SOULFULL
How good is a book that actually does good?
Soulfull is an independently published cookbook that lives somewhere between a creative archive and a cultural time capsule. More than just a list of ingredients, it’s a celebration of the humans behind the meals. It’s about memory, heritage, and that unpolished beauty you only find in a kitchen that’s seen a few generations of cooking.
Designed as an immersive editorial experience, Soulfull is the kind of book you leave on your coffee table to start a conversation, then take to the kitchen to start a meal.
- The Creative Collective: A heavy-hitting lineup of artists, along with chefs, poets, and storytellers bringing each recipe to life through bespoke portraiture and prose.
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- A Connection to Country: Highlighting native Australian ingredients in collaboration with Bush to Bowl to respect the land and the knowledge systems that shape how we eat today.
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- Tactile Artistry: Features ceramics handmade from waste materials with Kevala Ceramics.
Impact-led from the jumpThis isn’t just a publishing project; it’s a purpose-led initiative grounded in community and care. We believe design should do more than look pretty, it should make impact for people and planet.
- Giving Back: 10% of proceeds from every copy goes directly to OzHarvest, supporting their vital work fighting food waste and hunger across Australia.
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- Sustainable Systems: We champion sustainable food systems by using "imperfect" produce from Good & Fugly throughout our recipe development.
For every cookbook sold, 16 meals are donated to OzHarvest, providing food relief.
Role
Collaborator
Author, Producer, Designer
Rebecca Bolton (Founder, Considered)
Charity Supporter
OzHarvest
Ceramics Partner
Kevala Ceramics
Indigenous Partner
Bush to Bowl
Sustainability Partner
Good & Fugly
Impact Supporter
Maggie Bier
Chefs / Recipe Contributors
Alisha Brown, Belia Garza, Clarence Bruinsma, Dôle Bramerveaur, Letty Bolton, Michael Bolton, Nathan Carlisle, Rafael Gonzalez, Robyn Bolton, Shahyar Ghodsi, Tom Morrison, Xenie Star
Artists
Hailey Robertson, Emma Tindale, Sophie Lane, Heath Nock, Jennifer Rosnell, Shannon Simm, Sam Doughty (Mango), Tashi Columbro, Venn Miles, Sophie Sach, Karl Willmann (Alfred Street Tattoo)
Photographer
Alana Dimou
Photographer Assistant
Eric Powell
Videographer
Vanessa Lam
Video Editor
Tiana Koutsis
Studio
Dot Studios
Food Stylist
Bridget Wald
Chef
Tom Morrison (Founder - Rukus Catering, Tommy Panini, Pizza Laundry)
Co-Editor
Roya Ghodsi
Recipe Editor
Pru Engel
Poet
Alisha Brown
Podcast Editor
Lily Davidson
Motion Designer
Filippa Jennings
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