


Food for the people, from the people.
A creative cookbook celebrating food as memory, culture and our sixth love language.
12 recipes · 12 recipe films · 12 original artworks · 4 poems · 38 video interview series
Discover the cooks, artists, poets, makers and human stories behind every page through the accompanying CO:TALKS podcast series.
More than a cookbook
Soulfull is self-published coffee table cookbook and art-led publication by Author Becca Bolton. The book lives somewhere between a creative archive and a cultural time capsule. More than a list of ingredients, it celebrates the people behind the meals, their memories, heritage and the beautifully unpolished kitchens where recipes are passed on.
– 12 recipes grounded in family, culture, memory and place
– 12 QR-linked recipe films showing each dish being made
– 12 commissioned original artworks created in response to the recipe stories
– 4 original poems, with filmed readings
– 38 CO:TALKS interviews with the cooks, artists, poets, makers, creative collaborators and impact partners behind the publication, available across Spotify and YouTube
– Editorial photography, illustration and immersive graphic design
– Native ingredient guidance developed with Bush to Bowl
– Sustainable, local and seasonal food with Good & Fugly
– Handmade ceramics from waste created with Kevala Ceramics
– A giving-back initiative supporting OzHarvest
– {plentyfull}, a live ticketed long-lunch experience in the heart of Sydney CBD, bringing Soulfull off the page and around the table
Book specs
– Hardcover / casebound first edition
– 216 × 267 mm
– 188 printed interior pages
– Full colour throughout
– FSC-certified stock
– English (Australia)
– ISBN 978-0-646-74484-1
Designed as an immersive editorial experience, it is the kind of book you leave on the coffee table to begin a conversation, then take into the kitchen to begin a meal.
Read the story. Watch the conversation. Cook the recipe. Gather around the table.
Soulfull was built to create impact beyond the page.
One book helps provide 16 meals. A portion of every sale supports OzHarvest and its work tackling food waste and food insecurity across Australia.
The recipes also celebrate seasonal and imperfect produce through Good & Fugly, while our collaboration with Bush to Bowl invites readers to learn about native ingredients with greater knowledge, respect and connection to Country.
Created by
Rebecca Bolton — Author, Producer & Designer / Considered
Project impact, support & partnerships
OzHarvest — Charity Supporter, Kevala Ceramics — Ceramics Partner, Bush to Bowl — Indigenous Partner, Good & Fugly — Sustainability Partner, Maggie Beer — Impact Supporter
Recipe contributors
Alisha Brown, Belia Garza, Clarence Bruinsma, Dôle Bramerveaur, Letty Bolton, Michael Bolton, Nathan Carlisle, Rafael Gonzalez, Robyn Bolton, Shahyar Ghodsi, Tom Morrison, Xenie Star
Artists
Hailey Robertson, Emma Tindale, Sophie Lane, Heath Nock, Jennifer Rosnell, Shannon Simm, Sam Doughty / Mango, Tashi Columbro, Venn Miles, Sophie Sach, Karl Willmann / Alfred Street Tattoo
Typeface
Counter Forms — Typeface
Editorial
Pru Engel — Recipe Editor, Roya Ghodsi — Sub-editor, Lily Davidson — Podcast Editor
Photography, film, motion, styling & studio
Alana Dimou — Photographer, Eric Powell — Photographer Assistant, Vanessa Lam — Videographer, Tiana Koutsis — Video Editor, Filippa Jennings — Motion Designer, Bridget Wald — Food Stylist, Dot Studios — Studio
Find Soulfull at these lovely stores from November.
New South Wales
State Library of NSW – Sydney CBD
Gleebooks — Sydney
Harry Hartog — Mosman
Berkelouw Book Barn — Bendooley Estate, Berrima
Ariel Books — Paddington
Dymocks — Nowra
Bookoccino — Avalon
Pony Rider — Avalon
Ampersand — Paddington
Voss Store — Avalon Beach
Gilded Butler — Bowral
Abode Bondi — Bondi
Berkelouw — Balgowlah
Potts Point Bookshop – Potts Point
Design & Detail — Jindabyne
Victoria
Readings — Carlton
Avenue Bookstore — Melbourne
Hill of Content Bookshop — Melbourne
Queensland
QAGOMA — South Bank, Brisbane
State Library of Queensland — South Brisbane
Scrumptious Reads — Red Hill, Brisbane
Alterior Motif — Sunshine Coast
Still Marcoola — Marcoola
Annie’s Books on Peregian — Peregian Beach
COAST Store — Maroochydore
Avid Reader — West End, Brisbane
Books at Stones – Stones Corner, Brisbane
Tasmania
MONA — Berriedale, Hobart
Alma Supply Store — Hobart
Australian Capital Territory
Hive — Braddon
POP Local – Canberra
South Australia
Art Gallery of South Australia — Adelaide
Western Australia
Pigface Bookstore — Perth
Crow Books — East Victoria Park
New Edition Bookshop — Fremantle
Australia-wide shipping
Standard shipping starts at $14.95 for one book and increases with the packed weight of additional copies. The cart updates the shipping amount automatically as you change quantity, and Shopify applies the same weight-based rate at checkout.
Once dispatched, standard delivery is estimated at 5–8 business days.
Pre-order and delivery timeframes are estimates and may shift due to production, freight, carrier delays or other circumstances outside our control. If there is a material change to the expected dispatch timing, we will contact affected customers.
Returns
We do not offer returns, exchanges or refunds for change of mind. If your book arrives faulty, damaged, incorrect, or does not meet the consumer guarantees under Australian Consumer Law, please contact howgoodsupply@gmail.com with your order number and photographs where relevant so we can assess the issue and provide an appropriate remedy.



13 films — the Soulfull introduction, followed by the 12 recipes and stories behind the pages.

