Food for the people, from the people.
A creative cookbook celebrating food as memory, culture and our sixth love language.
12 recipes · 12 recipe films · 12 original artworks · 4 poems · Companion videos
Discover the cooks, artists, poets, makers and human stories behind every page through the accompanying CO:TALKS podcast series.
More than a cookbook
Soulfull is an independently published cookbook that lives somewhere between a creative archive and a cultural time capsule. More than a list of ingredients, it celebrates the people behind the meals, their memories, heritage and the beautifully unpolished kitchens where recipes are passed on.
– 12 recipes grounded in family, culture, memory and place
– 12 QR-linked recipe films showing each dish being made
– 12 commissioned original artworks created in response to the recipe stories
– 4 original poems, with filmed readings
– A companion spotify CO:TALKS video podcast series featuring the cooks, artists, poets, creative collaborators and impact partners behind the publication
– Editorial photography, illustration and immersive graphic design
– Native ingredient guidance developed with Bush to Bowl
– Sustainable, local, seasonal food with Good & Fugly
– Handmade ceramics from waste created with Kevala Ceramics
– A giving-back initiative supporting OzHarvest
Designed as an immersive editorial experience, it is the kind of book you leave on the coffee table to begin a conversation, then take into the kitchen to begin a meal.
Read the story. Watch the conversation. Cook the recipe. Gather around the table.
Soulfull was built to create impact beyond the page.
One book helps provide 16 meals. A portion of every sale supports OzHarvest and its work fighting food waste and food insecurity across Australia.
The recipes also celebrate seasonal and imperfect produce through Good & Fugly, while our collaboration with Bush to Bowl invites readers to learn about native ingredients with greater knowledge, respect and connection to Country.
Author, Producer, Designer: Rebecca Bolton (Founder, Considered)
Charity Supporter: OzHarvest
Ceramics Partner: Kevala Ceramics
Indigenous Partner: Bush to Bowl
Sustainability Partner: Good & Fugly
Impact Supporter: Maggie Beer
Chefs / Recipe Contributors: Alisha Brown, Belia Garza, Clarence Bruinsma, Dôle Bramerveaur, Letty Bolton, Michael Bolton, Nathan Carlisle, Rafael Gonzalez, Robyn Bolton, Shahyar Ghodsi, Tom Morrison, Xenie Star
Artists: Hailey Robertson, Emma Tindale, Sophie Lane, Heath Nock, Jennifer Rosnell, Shannon Simm, Sam Doughty (Mango), Tashi Columbro, Venn Miles, Sophie Sach, Karl Willmann (Alfred Street Tattoo)
Photographer: Alana Dimou
Photographer: Eric Powell
Videographer: Vanessa Lam
Video Editor: Tiana Koutsis
Studio: Dot Studios
Food Stylist: Bridget Wald
Chef: Tom Morrison (Founder - Rukus Catering, Tommy Panini, Pizza Laundry)
Co-Editor: Roya Ghodsi
Recipe Editor: Pru Engel
Poet: Alisha Brown
Podcast Editor: Lily Davidson
Motion Designer: Filippa Jennings



